Patchsamkim, your recipe looks delicious and I’ve saved it to try.
The first Hummus recipe I made was Barefoot Contessa’s. I’ve modified it to suit me. I use less garlic. Have also used a tablespoon or 2 of vinegar in place of the lemons and it tastes good this way. If I don’t have tahini on hand I leave it out. I’ve made it with and without the hot sauce and like it both ways. It’s good in pita bread with diced tomatoes.
http://www.foodnetwork.com/recipes/i...ipe/index.html
For anyone who likes to use dried beans instead of canned beans here’s a link to making them in the crockpot.
http://www.eatingwell.com/recipes/sl...ked_beans.html