I like my stainless steel pans but for frying I like my good quality non-stick pans. I had porcelain covered, when I first got married back in 1971, and I only liked the dutch oven or saucepans. The frying pan wasn't good for frying eggs because they would stick. Keep in mind that 1971 was before the days of T-Fal pans. We had teflon pans and they were alright but when T-Fal first came out it was awesome!!
ETA: Frauhahn---I'm still loving the dogs in your avatar :mrgreen: