I have Stainless Steel. Actually I have 3 sets of the pans made by Wolfgang Puck and I love them. Even for frying up stuff. They may require a little more elbow work in cleaning up, but I would take Stainless Steel over Teflon anytime.
Now my DH prefers a good Iron Skillet for his frying up, and I do use one when I make cornbread in the oven.
Verna