Thread: canning jellies
View Single Post
Old 06-09-2011, 01:54 AM
  #27  
Ann L
Super Member
 
Join Date: Apr 2010
Location: Burlington, NC
Posts: 1,730
Default

Originally Posted by Willa
I just filled the clean jars to almost 1/8 inch full then make sure rim is clean and put lid and ring on. The heat seals it when it cools. Has always worked for me.
I do this as well, only I turn mine over until cooled. Or I use parafin on top of my jelly like my mom did.
Ann L is offline