Originally Posted by verna2197
awesome I am going to try these recipes. I am still going to try and freeze some I think I will do the same as I do with my green tomatoes. Slice it before I freeze it, just make sure I don't thaw it out. Just take out of the freezer and put into the skillet. Do the same with green tomatoes and they are awesome.
Go ahead and try freezing it, but I'm afraid that because there will be so much water in it that it will sizzle and spit and be hard to fry and I know that it will take forever for it to brown and crisp. The packages of mush we can buy in the grocery store are all marked "Do Not Freeze".