3 cups water,1 teaspoon salt,1 cup yellow cornmeal,1 Tablespoon butter.
in a med. sausepan,heat water to boiling.Reduce heat to medium,stir in salt and cornmeal.Cook,stirring regulary,until mixture is thick.Spoon cornmeal mixture into a lightly greased 9x5 in loaf pan.cover and ref. overnight.In the morning,melt buttein a skellet over med.heat.Slice cornmeal mush into 1 in wide slices.Cook in melted butter until golden brown on both sides.You could use it before ref and add suagr and butter.
Hope this helps.