Originally Posted by thimblebug6000
Originally Posted by Maggiemay
I use mine year round & more than anyone I know! When I roast garlic in it I put it outside- I love the smell, but my DH doesn't. We are having a party on July 4th & I am doing baked beans in it. Love my slow cooker!
How do you roast your garlics in them? Most of the recipes I make are "winter time recipes", and I'm not too venturesome.
You cut the top off a head of garlic & drizzle it with a little olive oil then wrap it in foil. Put it in the crockpot on high for 3-4 hours or until it is soft & squeezes out of the skins. I do several at once. Great for appetizers or garlic mashed potatoes.