Thread: Wedding Cake
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Old 06-23-2011, 01:23 AM
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Alu_Rathbone
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Originally Posted by Tussymussy
I've got a fabulous moist chocolate cake recipe that uses sunflower oil instead of butter. Much healthier. I can easily adjust it for different sizes if you wish. Are you making many tiers?
There are going to three tiers I believe. I'll have to ask my mom, she's the one making it. I know that my mom is waiting for a head count so that we can plan accordingly.

I know we are doing this look (but three instead of however many are there) with red roses, white fondant, and black scrolling.

http://www.wilton.com/idea/Roses-And-Lace-Romance
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