I thought I was so smart, bought whole chickens for boneing and left one out for dinner in a couple days. Forgot how badly I do at cutting up chickens. Found a recipe for whole chicken in crock pot. Couldn't be easier. Salt and pepper inside and out. Then put in 1/2-1 cup of salad dressing your choice and put it in crock pot for about 8 hrs. on low. All my dressings were out of date so I used pace picante sauce, mild. Didn't measure. Had to add a small amount of water about 3 hrs into the project. Turned out very nice, falling off bone, flavorful, but not overpowering. I didn't have to cut the chiken apart Yipee!! More time for quilting.
Sally