makes 4 servings
2 medium onions chopped...........................abt 1 cup
2 Tablespoons butter
2 cans 14 1/2 oz each chicken broth
2 1/2 cups water
2 lbs pumpkin peeled and cubed about 5 cups
1 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
In a deep pot saute the onion in butter till golden
add broth, water, pumopkin, salt and pepper.........cook till pumpkin is softremove from heat and blend or puree, then return to pan
add milk and heat.........adjust seasonings to you liking