One year I made something like 16 cases of jams and jellies. I made habanero-peach, raspberry-peach, sweet cherry-raspberry, blackberry-plum, jalapeno, blueberry-rhubarb, cinnamon apple, cinnamon pear, Dr Pepper, Mt Dew, and apricot-red pepper. I think there were some strawberry ones too but I don't remember what I mixed it with. I pretty much don't do single flavor jams and only a very few single flavor jellies.
The blackberry-plum was my favorite. The apricot-red pepper was the very best over cream cheese. The habanero-peach was actually hot and excellent for glazing pork roast.