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Old 07-18-2011, 02:54 PM
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She probably made watermelon rind pickles? Sooo good!
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Old 07-19-2011, 03:23 PM
  #62  
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Originally Posted by ptquilts
just made blackberry/apple jelly, going to try the rhubarb jam recipe with strawberry jello next.
It is very good. I just made some this Sunday. Be sure to allow for the soaking time. The rhubarb has to soak for 4 hours before cooking. Was worth the wait.
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