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Old 07-25-2011, 11:22 AM
  #5  
annthreecats
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Join Date: Jul 2011
Location: N. Florida
Posts: 4,568
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I keep mine in the refrigerator until I'm ready to use them. I like mine cubed, tossed with salt and pepper and olive oil and roasted in a shallow baking pan in a slow oven for an hour or so.
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