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Old 07-28-2011, 07:04 AM
  #4  
catrancher
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Join Date: Jul 2010
Location: Newberg, OR
Posts: 1,911
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I put a boneless pork shoulder roast in mine for a full 24 hours on low. After that, the meat is easily shredded with a fork. Shred the meat and add BBQ sauce to your taste. Instant pulled pork sandwiches. Just add hamburger buns. It's always a good choice.
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