I have frozen it...
I slice mine and prepare as if I was going to cook it ( batter, etc) then I lay them out in a single layer on to cookie sheets and freeze about an hour or so( or over night)
then bag and replace in freezer (I have used regular ziplock type freezer bags as well as vac u pacs, both work well, bu they keep longer in the vacu pac of ocourse)
In the ziplock , I used qt size bags and removed what I needed at the time to took ( I fried). The vacupac bags I portioned them inot packages of family meal size.