can you freeze zucchini
08-07-2011, 07:49 PM
#21
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Join Date: Jul 2010
Location: A Hop from Heaven, a Skip from Sanity and a Jump from the Good Life....
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Originally Posted by Barbm
shred, measure 2 cups into a ziploc, label and freeze. Perfect for zucchini bread or chocolate zucchini cake. Started making some bags of chunks- for stews, etc. Nothing like veggies in the middle of winter that bring back memories of summer!
08-07-2011, 07:54 PM
#22
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Join Date: Oct 2010
Location: Idaho
Posts: 583
Originally Posted by kberry
I shred and freeze it.
Clean it well and don't peel it.
Just cut off the ends and any bad places.
Thaw it out in a drainer.
Before you use it I lay it out on paper towels to absorb much of the water in it.
I use it in breads and cakes.
Never had any problems with it.
If you don't drain it well before using it, your recipe may be a bit too wet which may take it a little longer to bake.
Clean it well and don't peel it.
Just cut off the ends and any bad places.
Thaw it out in a drainer.
Before you use it I lay it out on paper towels to absorb much of the water in it.
I use it in breads and cakes.
Never had any problems with it.
If you don't drain it well before using it, your recipe may be a bit too wet which may take it a little longer to bake.
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