I am reading this late in the summer. We just returned from camping yesterday. (by the way-none of the NYState owned campsites have electric) We had a great week eating group meals, most were prepared using cast iron dutch ovens. (If you watch carefully you can pick these up much cheaper at Harbor Freight than from any other source.) We had delicious stews, lasagna, chicken dishes, and marvelous desserts. The RV sites have many wonderful recipes. I personally take many of our main meals made ahead and frozen. Then I just heat them up quickly and add simple sides such as rolls or biscuits, salads, pasta sides. When I am camping, I am on vacation and don't want to slave making meals-the simpler the better. (I have always wanted to use a simple cardboard/tin foil solar oven but never got around to trying it out ahead of time)
Kat