1 Cup Butter
1/2 Cup Sugar
1 3/4 Cups Flour
1/2 Cup chopped Pecans (finely chopped)
Cream the butter & sugar til light & fluffy. Stir in the flour slowly, add the pecans between the additions of flour. Mix well. Roll into logs on wax paper and refrigerate for a couple of hours. Slice into 1/4 inch slices and bake at 300F for 17 to 20 minutes or lightly browned.