I make a sweet & sour sauce. It's always a hit!
1/2 c. brown sugar + 1 Tbsp. cornstarch, whisked together in a saucepan.
Add:
13 oz. can pineapple chunks with juice
1/3 c. cider vinegar
1 Tb. soy sauce
1 green pepper, chopped.
Add cooked meatballs, bring to a boil over medium heat, serve over noodles or rice.
Yum!