I use my MIRRO 4qt Pressure Cooker at least once a week. This makes for a nice meal that is quick when I get home from work.
The two that I use the most are a Chuck Roast with 1 cup Chicken Broth, one cubed onion, salt & pepper, which takes about 1 hour. If you want to add cut up potatoes and carrots, stop at about 45 min and cool, then add vegetables and cook about another 15 min.
And one whole chicken, 1 cup water, one cubed onion, salt & pepper, and 3 bay leaves, which takes about 20-30 min.
While that is cooking, I can get the rest of the meal prepared.