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08-21-2011, 03:15 PM

#27

denise d

Senior Member

Join Date: Dec 2010

Location: from Fl currently in Indiana

Posts: 393

I have a gazillion green tomatoes of various varieties. Hopefully, the will ripen soon, so I can get to canning. If they take forever, I will just have to make some fried green tomatoes ( my all time favorite with garlic aiolli)

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