I just made the crock-pot yogurt, actually started it yesterday and of course eating some today. It's wonderful. My DD loves it. I used the Knox gelatin for thickening as suggested lower on the page. It is thick and creamy. I also stirred a can of sugar free cherry pie filling into part of it(I made a double batch) instead of blending fruits that can water it down (I plan to do that,too with some blackberries). It tastes like cherry cheesecake yogurt, mmm. I am so happy to be able to do this. We love yogurt and this is so much more economical than store-bought. Of course, as with everything else, I'm going to have to be creative with flavors. It's my nature and I have always preferred anything home made over pre-made. And it's so easy. I love it. Thank you ScrapHappy P.S. DD wants me to tell you that it tastes better than store-bought and she likes the texture better.