Sour Cream Raisin Pie :D YUM
3 egg yokes, beaten well
1-cup sugar (continue beating)
Add:
1 Tbsp. Butter/margarine, melted
2 Tbsp. Corn starch
¼ tsp. Salt
1-cup sour cream
1-cup raisins
Cook until thick and pour into baked pie shell. Top with meringue.
Meringue:
½ cup sugar
½ tsp. Cream of tarter
Egg whites
Beat egg whites with cream of tarter until it starts to peak adding sugar a little at a time. Brown lightly in oven.