Sour Cream Raisin Pie :D YUM

3 egg yokes, beaten well
1-cup sugar (continue beating)
Add:
1 Tbsp. Butter/margarine, melted
2 Tbsp. Corn starch
¼ tsp. Salt
1-cup sour cream
1-cup raisins

Cook until thick and pour into baked pie shell. Top with meringue.

Meringue:

½ cup sugar
½ tsp. Cream of tarter
Egg whites

Beat egg whites with cream of tarter until it starts to peak adding sugar a little at a time. Brown lightly in oven.

I remember this pie, even though I haven't had it in years, and now I can see if it's as good as I remember. Thanks!