A slightly different Sour Cream Pie
12-10-2007, 10:39 AM
#1
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Join Date: Dec 2006
Location: Camarillo, California
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Grandma's Sour Cream Pie
1 cup sour cream
1 cup raisins
1 cup sugar
1 tsp. cinnamon
1 tsp. cloves
1 egg
bake in a pastry shell until custard is done 350º
This was my grandmother's recipe and you can see there are not many directions. I test to see if it's done by poking a knife in the middle and see if it comes out clean. It's really a very yummy pie.
1 cup sour cream
1 cup raisins
1 cup sugar
1 tsp. cinnamon
1 tsp. cloves
1 egg
bake in a pastry shell until custard is done 350º
This was my grandmother's recipe and you can see there are not many directions. I test to see if it's done by poking a knife in the middle and see if it comes out clean. It's really a very yummy pie.
12-14-2007, 09:32 PM
#3
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Location: Camarillo, California
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I suppose you could leave the raisins out but there won't be much pie left. I guess I think of it as a raisin pie with no raisins. Hmm. Try it. I can't think of what you could substitute that would be as tasty.
Our family always puts raisins in our enchiladas. It's just the way we've always made them. My daughters usually end up picking the raisins out while I chastise them! It's become a family tradition now! Let yours pick the raisins out of the pie. :lol: Tell them try it, you'll like it!
P.S. Our mother had a saying, "If they like it they'll eat more. If they don't they'll eat a little less." I think I have picked up her attitude!
Our family always puts raisins in our enchiladas. It's just the way we've always made them. My daughters usually end up picking the raisins out while I chastise them! It's become a family tradition now! Let yours pick the raisins out of the pie. :lol: Tell them try it, you'll like it!
P.S. Our mother had a saying, "If they like it they'll eat more. If they don't they'll eat a little less." I think I have picked up her attitude!
12-14-2007, 10:04 PM
#4
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Join Date: Dec 2006
Location: TN originally now in MS
Posts: 448
Originally Posted by Yvonne
I suppose you could leave the raisins out but there won't be much pie left. I guess I think of it as a raisin pie with no raisins. Hmm. Try it. I can't think of what you could substitute that would be as tasty.
Our family always puts raisins in our enchiladas. It's just the way we've always made them. My daughters usually end up picking the raisins out while I chastise them! It's become a family tradition now! Let yours pick the raisins out of the pie. :lol: Tell them try it, you'll like it!
P.S. Our mother had a saying, "If they like it they'll eat more. If they don't they'll eat a little less." I think I have picked up her attitude!
Our family always puts raisins in our enchiladas. It's just the way we've always made them. My daughters usually end up picking the raisins out while I chastise them! It's become a family tradition now! Let yours pick the raisins out of the pie. :lol: Tell them try it, you'll like it!
P.S. Our mother had a saying, "If they like it they'll eat more. If they don't they'll eat a little less." I think I have picked up her attitude!
12-15-2007, 06:16 PM
#6
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Join Date: Jul 2007
Location: Middle Tennessee
Posts: 271
Yvonne, I made the pie today and hubby and I both thank you for the recipe. I left out the cloves. I think I'll make it for a Christmas party on Tues. where the main meal is catered but the board members bring dessert.
12-17-2007, 01:54 PM
#10
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Location: Camarillo, California
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Don't knock it until you've tried it. It's an old family recipe and I have no idea who started putting the raisins in but they are great!
Our enchiladas start with cooking up a pound of ground beef with an onion, adding tomatoe sauce, some of a can of "el pato" hot sauce, can of green giant corn, a cup of raisins, season to taste. Then we just wrap them up in tortillas and add cheese and bake. Serve them with chili beans. Yummy!
They're even good eaten cold. My brother calls them "enchilada popsicles."
Our enchiladas start with cooking up a pound of ground beef with an onion, adding tomatoe sauce, some of a can of "el pato" hot sauce, can of green giant corn, a cup of raisins, season to taste. Then we just wrap them up in tortillas and add cheese and bake. Serve them with chili beans. Yummy!
They're even good eaten cold. My brother calls them "enchilada popsicles."
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