Welcome to the Quilting Board!

Already a member? Login above
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 2 of 2

Thread: Apple Sour Cream Coffee Cake

  1. #1
    Super Member sondray's Avatar
    Join Date
    Sep 2007
    Natural Bridge, VA
    Apple Sour Cream Coffee Cake

    3 cups flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    3 cups apples, peeled and sliced
    3/4 cup (1 1/2 sticks) unsalted butter, softened
    1 1/4 cups sugar
    3 tsp cinnamon
    3 eggs
    1/2 cup sour cream

    Grease and flour a 9 inch square baking dish. Preheat oven to 325F. Sift dry ingredients except sugar and cinnamon and set aside. Finely chop half of the apples and leave other half sliced. Cream butter and one cup sugar on medium speed until light and fluffy, about 3 to 5 minutes. Add eggs, one at a time, scraping bottom and sides of bowl. Add chopped apples and sour cream. Stir in the sifted dry ingredients. Gently fold in the sliced apples just until they are coated. Pour into prepared pan, spreading it into an even layer. Sift remaining sugar and cinnamon and sprinkle evenly over batter. Bake in preheated oven 45 to 50 minutes or until tester comes out clean and edges shrink from sides of the pan.

    Yield 16 servings.

    Note: batter may be thick but added apples release some moisture when
    baked. Topping will sweet & crunchy. I cut larger pieces for 8 to 10

  2. #2
    tarib's Avatar
    Join Date
    Jun 2008
    Canton, NY
    sounds great :D

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

SEO by vBSEO ©2011, Crawlability, Inc.