Here's Joani2s (I can't open Ellageo's either)
Overnight Bread Pudding
½ loaf of thick slices of bread, cut into 9 pieces. (I use Texas style bread.)
3 cups milk 2 Tbsp. sugar
Liberal nutmeg & cinnamon 6 large eggs
1 Tbsp. vanilla extract 2 Tbsp. butter or margarine
Grease 9x13 baking dish. Arrange bread in a single layer in the greased
pan, squeeze slices to fit. In a large bowl whisk milk, eggs, sugar and vanilla
until blended. Pour evenly over bread. Sprinkle cinnamon & nutmeg over top.
Cover and refrigerate overnight.
To serve. Heat oven to 350. Uncover baking dish. Dot top with butter or
margarine and bake 45 minutes or until set and light golden brown.