Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 25 of 27

Thread: Bread pudding with vanilla sauce

  1. #1
    Senior Member Mizgoodie's Avatar
    Join Date
    Nov 2010
    Location
    Spokane, MO
    Posts
    463
    Does anyone have a really good bread pudding recipe they would like to share? I have tried many but still have not found the perfect recipe yet.

  2. #2
    Super Member Joanie2's Avatar
    Join Date
    Mar 2010
    Location
    American Canyon, CA
    Posts
    1,137
    Blog Entries
    3
    Quote Originally Posted by Mizgoodie
    Does anyone have a really good bread pudding recipe they would like to share? I have tried many but still have not found the perfect recipe yet.
    Here's my favorite. I love custardy bread pudding and this is light. Give it a try.
    Attached Files Attached Files

  3. #3
    Senior Member
    Join Date
    Jan 2011
    Location
    Pine Grove, PA
    Posts
    451
    This is my favorite!!!!

  4. #4
    Super Member SewExtremeSeams's Avatar
    Join Date
    May 2009
    Posts
    7,743
    Blog Entries
    47
    Quote Originally Posted by Ellageo
    This is my favorite!!!!
    Wish I could see your recipe. My computer has fits with it and won't open it. Hmmm...

  5. #5
    Senior Member
    Join Date
    Sep 2010
    Posts
    460
    cannot open both of them........

  6. #6
    Junior Member
    Join Date
    Dec 2010
    Location
    Virginia
    Posts
    164
    Quote Originally Posted by PieceandLuv
    cannot open both of them........
    I can't either!

  7. #7
    Senior Member hoppyfrog's Avatar
    Join Date
    Feb 2010
    Location
    Yosemite
    Posts
    756
    I'll check back later to see if the links will open. Thanks ladies I'm sure they'll be yummy.

  8. #8
    Super Member amandasgramma's Avatar
    Join Date
    May 2009
    Location
    La Pine Oregon, USA
    Posts
    5,911
    Here's Joani2s (I can't open Ellageo's either)



    Overnight Bread Pudding

    loaf of thick slices of bread, cut into 9 pieces. (I use Texas style bread.)
    3 cups milk 2 Tbsp. sugar
    Liberal nutmeg & cinnamon 6 large eggs
    1 Tbsp. vanilla extract 2 Tbsp. butter or margarine

    Grease 9x13 baking dish. Arrange bread in a single layer in the greased
    pan, squeeze slices to fit. In a large bowl whisk milk, eggs, sugar and vanilla
    until blended. Pour evenly over bread. Sprinkle cinnamon & nutmeg over top.
    Cover and refrigerate overnight.

    To serve. Heat oven to 350. Uncover baking dish. Dot top with butter or
    margarine and bake 45 minutes or until set and light golden brown.

  9. #9
    Super Member mjsylvstr's Avatar
    Join Date
    Jan 2007
    Location
    Spring Lake, NJ
    Posts
    2,450
    NOW.how about a good vanilla sauce to go with that pudding....

  10. #10
    Junior Member Cottage Dee's Avatar
    Join Date
    Jan 2011
    Location
    Bloomfield Township Michigan
    Posts
    162
    I was able to download, and retyped, so here it is:

    BREAD PUDDING WITH LEMON SAUCE

    4 Cups hamburger buns NOT FRESH
    1 Cup sugar
    2 Cups whole milk
    stick butter or margarine
    Cup raisins or dried cranberries
    1 teaspoon Vanilla
    2 Beaten eggs

    Crumble bread in mixing bowl. Add milk, let sit until bread is soft. Add sugar, melted margarine or butter, and eggs. Mix well.

    Add raisins or cranberries and fold in. DOT NOT STIR
    Butter a 9 baking glass dish. Pour mixture into the dish and bake at 350 degrees for 45 minutes or until top is brown.

    TIP: Milk MUST be whole milk or canned milk. Otherwise, pudding will fall after removing from the oven. Old biscuits cause pudding to be heavy, loaf bread tends to be too thin.

    LEMON SAUCE:
    In a saucepan combine:
    1/3 Cup sugar
    2 teaspoon cornstarch
    Add cup water, cup Real Lemon juice, and one egg yolk. Mix well.
    Over medium heat, cook and stir until thick. Remove, stir in 1 Tablespoon butter or margarine until melted.

    Use for topping on bread pudding

  11. #11
    Power Poster blueangel's Avatar
    Join Date
    Dec 2010
    Location
    Kansas
    Posts
    20,478
    Sounds good

  12. #12
    Senior Member
    Join Date
    Jan 2011
    Location
    Pine Grove, PA
    Posts
    451
    Thank You !! for retyping!! I sew better than I 'compute'!!
    & this is a delish recipe!!
    Quote Originally Posted by Cottage Dee
    I was able to download, and retyped, so here it is:

    BREAD PUDDING WITH LEMON SAUCE

    4 Cups hamburger buns NOT FRESH
    1 Cup sugar
    2 Cups whole milk
    stick butter or margarine
    Cup raisins or dried cranberries
    1 teaspoon Vanilla
    2 Beaten eggs

    Crumble bread in mixing bowl. Add milk, let sit until bread is soft. Add sugar, melted margarine or butter, and eggs. Mix well.

    Add raisins or cranberries and fold in. DOT NOT STIR
    Butter a 9 baking glass dish. Pour mixture into the dish and bake at 350 degrees for 45 minutes or until top is brown.

    TIP: Milk MUST be whole milk or canned milk. Otherwise, pudding will fall after removing from the oven. Old biscuits cause pudding to be heavy, loaf bread tends to be too thin.

    LEMON SAUCE:
    In a saucepan combine:
    1/3 Cup sugar
    2 teaspoon cornstarch
    Add cup water, cup Real Lemon juice, and one egg yolk. Mix well.
    Over medium heat, cook and stir until thick. Remove, stir in 1 Tablespoon butter or margarine until melted.

    Use for topping on bread pudding

  13. #13
    Member kyrose's Avatar
    Join Date
    May 2011
    Location
    Kentucky
    Posts
    74
    Thanks for the recipe. It reads almost like my Mother's. There is only one thing different. She used leftover biscuits. She also made a brown sugar sauce as a topping. I do have a problem with her recipe. Nothing was measured and everything was made from scratch. Oh No. Am I giving my age away?

  14. #14

    Join Date
    Aug 2010
    Location
    Dayton, Ohio
    Posts
    459
    Mizoodie, thanks for the reciept. I love bread pudding and have never made it before. Can't wait to try it.
    Connie

  15. #15
    Super Member Psychomomquilter's Avatar
    Join Date
    Jun 2010
    Location
    Raleigh,NC
    Posts
    1,926
    Blog Entries
    8
    thanks for recipes, going to try them soon!

  16. #16
    Senior Member Mizgoodie's Avatar
    Join Date
    Nov 2010
    Location
    Spokane, MO
    Posts
    463
    Thank you all for the responses. Bread pudding is one of my favorites. I think I could eat a whole pan all by myself. I will definitely try these out.

  17. #17
    Super Member juneayerza's Avatar
    Join Date
    Mar 2010
    Location
    Clovis California
    Posts
    2,256
    You can access Betty Crocker online and there is a great bread pudding recipe with a great sauce to go with it.

  18. #18

    Join Date
    Mar 2011
    Posts
    21
    i like to use brown sugar in the bread pudding also rasins, yummy

  19. #19
    pbreon's Avatar
    Join Date
    Apr 2010
    Location
    Warrensburg, MO
    Posts
    424
    Quote Originally Posted by SewExtreme
    Quote Originally Posted by Ellageo
    This is my favorite!!!!
    Wish I could see your recipe. My computer has fits with it and won't open it. Hmmm...
    Same here!! Hummmm

  20. #20
    Junior Member
    Join Date
    Jul 2010
    Location
    TN
    Posts
    173
    Try RecipeLion.com or TasteofHome.com. They both have some excellent bread pudding recipes. Even a slow cooker one that is great.

  21. #21
    Member mzblueyes1950's Avatar
    Join Date
    Jan 2011
    Location
    Conway, SC
    Posts
    12
    I didn't know how to add my recipe for Bread Pudding here, but it did go to the recipe file....Good and easy recipe, so take a look there and enjoy! figured it out...so here goes nothing.

    Bread Pudding recipe

  22. #22
    Senior Member ncredbird's Avatar
    Join Date
    Jan 2011
    Location
    Greeneville, TN
    Posts
    829
    There used to be a cafeteria style dining place near our old home called Duff's. DH would take us there on Sunday after church because the kids would always eat what they took and it wasn't too bad on the wallet for a large family. This was my favorite sweet item on their menu and it always smelled just wonderful. I still make it but cut the recipe in half for just the two of us. I had to experiment with and alter alot of recipes before I got one that tasted genuine to the original. Hope you enjoy it. Ann in TN


    Duffs Bread Pudding Clone
    3 eggs
    1 cup sugar
    1 quart milk
    1 teaspoon vanilla
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    10 cups stale 1 French or Italian bread cubes
    1 1/2 cups raisins
    Bourbon whiskey sauce (recipe follows)

    In a large bowl, beat eggs until frothy. Beat in sugar. Add milk, vanilla, cinnamon, and nutmeg; mix thoroughly. Add bread and raisins and toss. Set aside 15 minutes.
    Generously butter 9X13 baking dish. Pour bread mixture into pan and smooth top. Bake at 350 degrees just until set, about 45 minutes. Serve warm with sauce.

    Bourbon Whiskey sauce
    1 1/4 cups water
    1/2 cup packed brown sugar
    1/4 teaspoon each cinnamon and nutmeg
    1/4 cup bourbon (I have used bourbon flavoring instead, but add 1/4 cup water and 2 teaspoons flavoring and add more to your taste or replace with vanilla for a different flavor)
    1 1/2 tablespoons cornstarch
    2 tablespoons butter

    Combine water, brown sugar, and spices and bring to a boil. Stir together bourbon and cornstarch, then stir into sugar mixture. Cook and stir until thickened, about 2 minutes. Stir in butter. Serve warm.

  23. #23
    Senior Member Feather3's Avatar
    Join Date
    Aug 2010
    Location
    PA
    Posts
    507
    This was my Great Grandmothers recipe....dates back to late 1800's early 1900's:

    Bread Pudding

    3 Eggs, slightly beaten
    1/3 Cup Sugar
    1 Teaspoon Vanilla
    Dash of Salt
    2 1/2 Cups Scalded Milk
    2 Slices of Bread, torn into bite sized pieces
    Cinnamon

    Blend eggs, sugar, vanilla & salt. Pour into buttered 1 & 1/2 quart glass casserole dish. Stir in bread pieces. Sprinkle with cinnamon. Set dish in pan of 1 inch very hot water. Bake at 350 degrees for 65-70 minutes or until knife inserted in center comes out clean. Cool, then refrigerate.

    Vanilla Sauce

    1 Cup Sugar
    1/4 teaspoon Salt
    2 Tablespoons Flour
    2 Cups boiling water
    1 Teaspoon Vanilla
    2 Tablespoons Butter

    Combine sugar, salt & flour. Add water slowly. Stirring constantly. Cook over hot water (double boiler) about 8 minutes. Add Vanilla & butter. Stir until blended. Spoon over Bread Pudding.

  24. #24
    Super Member
    Join Date
    Sep 2010
    Location
    Upper Michigan
    Posts
    8,616
    Blog Entries
    14
    Ty yummy! Can't wait to. Try

  25. #25
    Super Member Baloonatic's Avatar
    Join Date
    Jan 2010
    Location
    Central Coast CA
    Posts
    1,931
    Quote Originally Posted by SewExtreme
    Quote Originally Posted by Ellageo
    This is my favorite!!!!
    Wish I could see your recipe. My computer has fits with it and won't open it. Hmmm...
    Mine too, says it can't recognize the program used to create it

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.