How about "Lime Pickles"? large green cucs are peeled, soaked in water/pickling (slack) lime then placed in syrup of white vinegar, sugar, cinnamon oil and clove oil. Most people think they are watermelon pickles. If that is what you are looking for, I can send the recipe. --Kona Linda--
Originally Posted by SavedByGrace
I am looking for a recipe for pickles but I don't know what they're called. They are a brilliant green, cut into chunks, with a very unusual taste. Not dilly at all. They are made with peeled cucumbers. Any ideas what I'm talking about? Kind of like watermelon pickles but with this very strange taste.