Enjoyed reading everyones ideas...we are going on an extended vaca in our 5th wheel the end of this month. I have been freezing a lot of leftovers..sliced brisket, roast, grilled chicken, grilled porkchops. Then all I have to do is thaw, and reheat and add a salad or side dish. More time for sight seeing and then a quick supper. We also enjoy the "hobos"...especially when you can customize them to each persons taste preference.