KFC Copycat recipe:
INGREDIENTS:
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon
1 package instant tomato soup mix
PREPARATION:
There are actually 11 spices in the original spice mixture, but we needed an additional 3 ingredients were necessary to derive that same special flavor. Place all ingredients in blender with on/off speed for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.
Skin chicken, if desired, and dip in water, and then coat with mixture. Fry slowly without a lid, to make it more crispy. Turn over several times and cook at least 20 minutes to assure doneness. Enjoy.