I have a simple and quick reciepe:
2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).
Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.