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Super easy peach cobbler

Super easy peach cobbler

Old 09-07-2011, 12:46 PM
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I have not made this yet but I am going to. I just picked two large bags of peaches at my sister inlaws house. I found this super easy recipe. Its a video...http://www.dailymotion.com/video/x6i...bler_lifestyle
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Old 09-07-2011, 04:53 PM
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Looks like an easy recipe, I will try this one.
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Old 09-07-2011, 04:59 PM
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Thanks for the link! Several recipes I'll be trying especially around the holidays for quick desserts etc.
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Old 09-08-2011, 06:50 AM
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Thank you
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Old 09-08-2011, 09:17 AM
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Sure seems quick and easy and worth a try. Sounds yummy. I have my own canned peach pie filling.
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Old 09-08-2011, 09:54 AM
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wow thank you !!!!
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Old 09-08-2011, 01:28 PM
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Sounds great and easy will sure try this at our next church luncheon. Thanks for sharing.
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Old 09-08-2011, 05:09 PM
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I have a simple and quick reciepe:

2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
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Old 09-09-2011, 11:29 AM
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Mine is close to the one above.

1 cup self rising flour
1 cup milk
1 cup sugar
1 cube butter (melted)

Mix all together and pour over fruit mixture.
Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
or until brown.

It is simple and wonderful. I keep fruit in freezer
and dump in dish and bake when I have company.
If you have any questions you can call me 510-223-7217
or email: [email protected]
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Old 09-10-2011, 02:58 AM
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This sounds good...I have more peaches. i will have to try this.
Originally Posted by maryb44662
I have a simple and quick reciepe:

2 cups s/rising flour
2 cups milk
2 cups sugar
1 stick oleo/butter
1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
The batter cooks up through the batter and makes its own crust.
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