Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Results 1 to 12 of 12

Thread: Super easy peach cobbler

  1. #1
    Super Member carolaug's Avatar
    Join Date
    Sep 2010
    Location
    Behind my sewing machine
    Posts
    7,207
    Blog Entries
    4
    I have not made this yet but I am going to. I just picked two large bags of peaches at my sister inlaws house. I found this super easy recipe. Its a video...http://www.dailymotion.com/video/x6i...bler_lifestyle

  2. #2
    Super Member
    Join Date
    Oct 2009
    Location
    South Carolina
    Posts
    3,246
    Looks like an easy recipe, I will try this one.

  3. #3
    Super Member AlwaysQuilting's Avatar
    Join Date
    Nov 2008
    Posts
    1,704
    Blog Entries
    3
    Thanks for the link! Several recipes I'll be trying especially around the holidays for quick desserts etc.

  4. #4
    Power Poster blueangel's Avatar
    Join Date
    Dec 2010
    Location
    Kansas
    Posts
    20,480
    Thank you

  5. #5
    Super Member sharin'Sharon's Avatar
    Join Date
    Jan 2011
    Location
    northeast NE
    Posts
    1,010
    Sure seems quick and easy and worth a try. Sounds yummy. I have my own canned peach pie filling.

  6. #6
    Super Member
    Join Date
    May 2007
    Location
    Illinois
    Posts
    3,502
    wow thank you !!!!

  7. #7
    Super Member
    Join Date
    Jun 2010
    Location
    Texas
    Posts
    1,040
    Blog Entries
    1
    Sounds great and easy will sure try this at our next church luncheon. Thanks for sharing.

  8. #8
    Senior Member maryb44662's Avatar
    Join Date
    Dec 2010
    Location
    Central VA
    Posts
    401
    I have a simple and quick reciepe:

    2 cups s/rising flour
    2 cups milk
    2 cups sugar
    1 stick oleo/butter
    1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

    Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
    The batter cooks up through the batter and makes its own crust.

  9. #9
    Super Member
    Join Date
    Sep 2010
    Location
    El Sobrante, CA
    Posts
    2,114
    Mine is close to the one above.

    1 cup self rising flour
    1 cup milk
    1 cup sugar
    1 cube butter (melted)

    Mix all together and pour over fruit mixture.
    Bake in a 9 X 13 pan at 350 for 50 to 60 minutes
    or until brown.

    It is simple and wonderful. I keep fruit in freezer
    and dump in dish and bake when I have company.
    If you have any questions you can call me 510-223-7217
    or email: [email protected]

  10. #10
    Super Member carolaug's Avatar
    Join Date
    Sep 2010
    Location
    Behind my sewing machine
    Posts
    7,207
    Blog Entries
    4
    This sounds good...I have more peaches. i will have to try this.
    Quote Originally Posted by maryb44662
    I have a simple and quick reciepe:

    2 cups s/rising flour
    2 cups milk
    2 cups sugar
    1 stick oleo/butter
    1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

    Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
    The batter cooks up through the batter and makes its own crust.

  11. #11
    Power Poster
    Join Date
    Mar 2011
    Location
    Minnesota
    Posts
    13,134
    Yummy recipes! Thanks much!!

  12. #12
    Google Goddess craftybear's Avatar
    Join Date
    May 2009
    Location
    Central Indiana (USA)
    Posts
    30,667
    Blog Entries
    194
    thanks for the link and also thank you for the other recipes that others has posted on here

    Quote Originally Posted by maryb44662
    I have a simple and quick reciepe:

    2 cups s/rising flour
    2 cups milk
    2 cups sugar
    1 stick oleo/butter
    1 quart or so of peaches (or any other fruit, canned or frozen or fresh).

    Mix first 3 indredients together, pour into 9 X 13 greased pan. Pour fruit over the batter, then cut oleo/butter into pats and place at radem over the top. Bake @375 degrees for about an hour or until golden brown on top.
    The batter cooks up through the batter and makes its own crust.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.