Peach Cobbler
10-19-2010, 03:53 PM
#2
Super Member
Join Date: Jun 2010
Location: near Tucson, Arizona
Posts: 5,841
There are several posts for cobblers in the recipe section. Just do a search, and they will show up. :wink: I made a cherry cobbler just the other day. I make cobblers the way my Mom always made them.
Preheat your oven to 350 degrees. Put 1/2 stick of butter in a round or square baking dish. Put the dish in the oven until the butter is melted and bubbly.
Meanwhile, in a mixing bowl add 1 cup flour, 1 cup sugar and 1 cup milk, and 1 teaspoon vanilla. Mix by hand until the consistency of a batter. If I'm making an apple cobbler, I will add a teaspoon of cinnamon.
Remove baking dish from the oven, and pour in the batter. Add one small can of peaches (I only use a little bit of the juice) or peach pie filling on top of the batter. I use a spoon and place them where I want them to be. You can use either peach halves or slices or you could cut them into chunks. If you don't want to use peaches, you can use any pie filling you would like. Both apple pie filling and cherry pie filling are yummy! You can even use berriies -- any kind. Blackberry cobbler is delicious!!!
Bake until nice and golden brown. I test it by touching the top of the crust with my finger to see if it's firm.
Cobblers are especially delicious served with a scoop of vanilla ice cream!!! :thumbup:
My grandmother used to make cobblers in a similar way, but sometimes she would make a crust for the bottom of the pan, pour in the fruit and then top it with a crust. There are many different ways to make a cobbler. Experiment and see what kind you like best! I personally have never met a cobbler I didn't like!!!! :lol:
I see that you are from the UK. Please forgive me for not converting the measurements to metric. :cry:
Preheat your oven to 350 degrees. Put 1/2 stick of butter in a round or square baking dish. Put the dish in the oven until the butter is melted and bubbly.
Meanwhile, in a mixing bowl add 1 cup flour, 1 cup sugar and 1 cup milk, and 1 teaspoon vanilla. Mix by hand until the consistency of a batter. If I'm making an apple cobbler, I will add a teaspoon of cinnamon.
Remove baking dish from the oven, and pour in the batter. Add one small can of peaches (I only use a little bit of the juice) or peach pie filling on top of the batter. I use a spoon and place them where I want them to be. You can use either peach halves or slices or you could cut them into chunks. If you don't want to use peaches, you can use any pie filling you would like. Both apple pie filling and cherry pie filling are yummy! You can even use berriies -- any kind. Blackberry cobbler is delicious!!!
Bake until nice and golden brown. I test it by touching the top of the crust with my finger to see if it's firm.
Cobblers are especially delicious served with a scoop of vanilla ice cream!!! :thumbup:
My grandmother used to make cobblers in a similar way, but sometimes she would make a crust for the bottom of the pan, pour in the fruit and then top it with a crust. There are many different ways to make a cobbler. Experiment and see what kind you like best! I personally have never met a cobbler I didn't like!!!! :lol:
I see that you are from the UK. Please forgive me for not converting the measurements to metric. :cry:
10-20-2010, 05:33 PM
#6
Member
Join Date: Jul 2009
Location: Enola, PA
Posts: 71
Simple and good peach cobbler recipe:
1 c. Bisquick
1 c. sugar
1 c. milk
1 egg
Mix all ingredients with mixer. Heat oven to 350 degrees. Pour 2 tablespoons of melted butter in 9x13 inch pan. Pour batter in pan. Spoon 3 cups peeled and sliced fresh peaches over batter and stir gently. Cook for 1 hour.
1 c. Bisquick
1 c. sugar
1 c. milk
1 egg
Mix all ingredients with mixer. Heat oven to 350 degrees. Pour 2 tablespoons of melted butter in 9x13 inch pan. Pour batter in pan. Spoon 3 cups peeled and sliced fresh peaches over batter and stir gently. Cook for 1 hour.
10-22-2010, 10:26 AM
#7
Super Member
Join Date: Jan 2010
Location: Arkansas
Posts: 1,124
Lazy Day Peach Cobbler:
Mix together well in a bowl:
1 C self-rising flour
1 C sugar
In a 9"x13" oblong cake pan:
Melt 1 stick of margarine
Stir in 1 cup of milk
Stir the flour/sugar mixture into the liquid (DO NOT stir flour directly into the liquid, as it causes major lumps)
Spoon 1 large (20 oz-?) can of peaches with liquid over the top. Bake at 350 until done.
Cinnamon or other spices can be added to the sugar/flour mix
Other fruit with adequate liquid can be used in place of peaches.
Mix together well in a bowl:
1 C self-rising flour
1 C sugar
In a 9"x13" oblong cake pan:
Melt 1 stick of margarine
Stir in 1 cup of milk
Stir the flour/sugar mixture into the liquid (DO NOT stir flour directly into the liquid, as it causes major lumps)
Spoon 1 large (20 oz-?) can of peaches with liquid over the top. Bake at 350 until done.
Cinnamon or other spices can be added to the sugar/flour mix
Other fruit with adequate liquid can be used in place of peaches.
10-22-2010, 11:53 AM
#9
Super Member
Join Date: Jan 2010
Location: Arkansas
Posts: 1,124
Originally Posted by pattilynn
I use the same receip, I've even used figs, I thought it would be horrible, but my MIL insisted. Bless her heart it was very good.
I got the "I told you so" line.
I love her anyway
I got the "I told you so" line.
I love her anyway
10-22-2010, 06:29 PM
#10
Power Poster
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Originally Posted by pab58
There are several posts for cobblers in the recipe section. Just do a search, and they will show up. :wink: I made a cherry cobbler just the other day. I make cobblers the way my Mom always made them.
Preheat your oven to 350 degrees. Put 1/2 stick of butter in a round or square baking dish. Put the dish in the oven until the butter is melted and bubbly.
Meanwhile, in a mixing bowl add 1 cup flour, 1 cup sugar and 1 cup milk, and 1 teaspoon vanilla. Mix by hand until the consistency of a batter. If I'm making an apple cobbler, I will add a teaspoon of cinnamon.
Remove baking dish from the oven, and pour in the batter. Add one small can of peaches (I only use a little bit of the juice) or peach pie filling on top of the batter. I use a spoon and place them where I want them to be. You can use either peach halves or slices or you could cut them into chunks. If you don't want to use peaches, you can use any pie filling you would like. Both apple pie filling and cherry pie filling are yummy! You can even use berriies -- any kind. Blackberry cobbler is delicious!!!
Bake until nice and golden brown. I test it by touching the top of the crust with my finger to see if it's firm.
Cobblers are especially delicious served with a scoop of vanilla ice cream!!! :thumbup:
My grandmother used to make cobblers in a similar way, but sometimes she would make a crust for the bottom of the pan, pour in the fruit and then top it with a crust. There are many different ways to make a cobbler. Experiment and see what kind you like best! I personally have never met a cobbler I didn't like!!!! :lol:
I see that you are from the UK. Please forgive me for not converting the measurements to metric. :cry:
Preheat your oven to 350 degrees. Put 1/2 stick of butter in a round or square baking dish. Put the dish in the oven until the butter is melted and bubbly.
Meanwhile, in a mixing bowl add 1 cup flour, 1 cup sugar and 1 cup milk, and 1 teaspoon vanilla. Mix by hand until the consistency of a batter. If I'm making an apple cobbler, I will add a teaspoon of cinnamon.
Remove baking dish from the oven, and pour in the batter. Add one small can of peaches (I only use a little bit of the juice) or peach pie filling on top of the batter. I use a spoon and place them where I want them to be. You can use either peach halves or slices or you could cut them into chunks. If you don't want to use peaches, you can use any pie filling you would like. Both apple pie filling and cherry pie filling are yummy! You can even use berriies -- any kind. Blackberry cobbler is delicious!!!
Bake until nice and golden brown. I test it by touching the top of the crust with my finger to see if it's firm.
Cobblers are especially delicious served with a scoop of vanilla ice cream!!! :thumbup:
My grandmother used to make cobblers in a similar way, but sometimes she would make a crust for the bottom of the pan, pour in the fruit and then top it with a crust. There are many different ways to make a cobbler. Experiment and see what kind you like best! I personally have never met a cobbler I didn't like!!!! :lol:
I see that you are from the UK. Please forgive me for not converting the measurements to metric. :cry:
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