Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 1 of 2 1 2 LastLast
Results 1 to 25 of 36

Thread: Quick and Easy Peach Cobbler

  1. #1
    Power Poster BellaBoo's Avatar
    Join Date
    Jan 2009
    Location
    Front row
    Posts
    14,661
    Blog Entries
    2
    This recipe is great for canned peaches.

    Peach Cobbler

    1 stick of butter
    1 c. self-rising flour
    1 c. sugar
    1 c. milk
    1 large can sliced peaches in heavy syrup

    preheat oven to 350.
    Melt butter in 9" x 13" dish* in oven. In a bowl, mix flour, sugar, and milk. Pour mixture on top of melted butter in skillet. Pour peaches on top of mixture. Bake until top is golden brown.
    You can add cinnamon and vanilla if desired.
    *I use a large cast iron skillet.

  2. #2
    Power Poster CarrieAnne's Avatar
    Join Date
    Apr 2010
    Location
    Whitewater, WI
    Posts
    26,046
    thanks!

  3. #3
    Super Member
    Join Date
    May 2008
    Location
    Florida
    Posts
    3,716
    Do you drain the peaches before you add them?

  4. #4
    Power Poster BellaBoo's Avatar
    Join Date
    Jan 2009
    Location
    Front row
    Posts
    14,661
    Blog Entries
    2
    Add syrup and all. The oven temp can be up to 425 for faster browning but I like the slow baking in the cast iron. I sprinkle cinnamon sugar into the butter after it's melted, it forms a nice crusty look an flavor. Don't stir the peaches in the mixture, just pour on top evenly.

  5. #5
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,222
    Blog Entries
    1
    That's the same recipe I always use! My momma taught me how to make it. She also used to put some nice, warm cobbler in a bowl, pour on a bit of milk then grate on a smidgen of fresh nutmeg! YUMMY!!!! :thumbup: :thumbup: I've used other fruits, too. Apple pie filling is really good as is cherry. :wink:

  6. #6
    Super Member
    Join Date
    Jul 2010
    Posts
    2,266
    When you say canned peaches, do you mean home canned or cans from the grocery store, like pie filling?

  7. #7
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,222
    Blog Entries
    1
    Quote Originally Posted by Patched
    When you say canned peaches, do you mean home canned or cans from the grocery store, like pie filling?
    I'm not sure what she uses, but when I've made it, I've used both canned peaches from the store and home-canned peaches. I've also used peach pie filling, too. Either way, it's fast and yummy! :thumbup:

  8. #8
    Super Member ranger's Avatar
    Join Date
    Sep 2008
    Location
    Eastern Canada
    Posts
    3,613
    Blog Entries
    9
    Could you use all purpose flour instead of self-rising?

  9. #9
    Super Member
    Join Date
    Oct 2010
    Location
    Michigan
    Posts
    5,311
    Blog Entries
    5
    Thank you for the recipe!

  10. #10
    Senior Member OraLee's Avatar
    Join Date
    Oct 2009
    Location
    St. Petersburg, Florida
    Posts
    524
    How large of an iron skillet do you use?

  11. #11
    Senior Member dlf0122quilting's Avatar
    Join Date
    Jul 2007
    Location
    Sun City, CA
    Posts
    503
    Thanks, I have been looking everywhere for this recipe. I can smell it baking already and I haven't even put it in the pan. :)

  12. #12
    Super Member KimmieH's Avatar
    Join Date
    Oct 2010
    Location
    Western NY
    Posts
    1,054
    now i need to make this too.....thanks!
    anyone know how much baking powder to add if i dont have self rising flour?

    Kim

  13. #13
    Super Member Psychomomquilter's Avatar
    Join Date
    Jun 2010
    Location
    Raleigh,NC
    Posts
    1,926
    Blog Entries
    8
    now I understand we can make an apple cobbler just like that except need to add pastry to the top.

    the peach cobbler I do remember was delicious! thanks for the recipe

  14. #14
    Super Member GramaLaura's Avatar
    Join Date
    Oct 2010
    Location
    Georgetown TX
    Posts
    4,380
    Thank you....my husband loves cobbler :-D

  15. #15
    JT
    JT is offline
    Junior Member
    Join Date
    May 2010
    Location
    Iowa
    Posts
    263
    how long do you bake it?

  16. #16
    Member badaisie's Avatar
    Join Date
    Jan 2010
    Location
    Port Charlotte Fl
    Posts
    48
    This is the same one my Mother taught me to make. It's so easy and good. My Mother is 90 now.

  17. #17
    Senior Member ddddd's Avatar
    Join Date
    Nov 2010
    Location
    NY
    Posts
    314
    I made this today with canned peaches. I did not have self rising flour so I added 1tsp baking powder to regular flour. It worked perfectly. I baked it in a 8x8 pan for 40 min. My family loved it!
    Thanks for posting the receipe

  18. #18
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,222
    Blog Entries
    1
    Quote Originally Posted by Psychomomquilter
    now I understand we can make an apple cobbler just like that except need to add pastry to the top.

    the peach cobbler I do remember was delicious! thanks for the recipe
    I made an apple one yesterday using the same recipe. It's the only recipe I ever use. My momma used to make cobblers quite often. She probably got the recipe from her MIL since her mother really didn't bake very much. :? My apple cobbler turned out mighty tasty!!!! :thumbup: :thumbup: As a matter of fact I think it's calling to me right now!! :lol:

  19. #19
    Junior Member
    Join Date
    Dec 2009
    Location
    Northern Minnesota
    Posts
    204
    Blog Entries
    9
    I sent you a PM

    Quote Originally Posted by pab58
    Quote Originally Posted by Psychomomquilter
    now I understand we can make an apple cobbler just like that except need to add pastry to the top.

    the peach cobbler I do remember was delicious! thanks for the recipe
    I made an apple one yesterday using the same recipe. It's the only recipe I ever use. My momma used to make cobblers quite often. She probably got the recipe from her MIL since her mother really didn't bake very much. :? My apple cobbler turned out mighty tasty!!!! :thumbup: :thumbup: As a matter of fact I think it's calling to me right now!! :lol:

  20. #20
    JMB
    JMB is offline
    JMB's Avatar
    Join Date
    Dec 2010
    Location
    Utah
    Posts
    13
    I use this method and it works for me 1 1/2 tsp baking powder and 1/4 to 1/2 tsp salt to 1 cup flour. I baked this in a 13 x 9 pan and baked it between 30-45 min (until golden brown) Served hot with ice cream- turned out yummy!

    This recipe is always our favorite in the Duthc Oven when we are camping. :-)

  21. #21
    Member czgrad's Avatar
    Join Date
    Aug 2010
    Location
    Mims, Fl.
    Posts
    19
    Oh, thank you. I had that recipe years ago, and lost it.

  22. #22
    Senior Member clynns's Avatar
    Join Date
    Mar 2011
    Location
    Columbus, Ohio
    Posts
    975
    thank you for the receipe. I'm substituting apples for peaches because the peaches are frozen. I can't wait. It smells sew good.

  23. #23
    Super Member kathymarie's Avatar
    Join Date
    May 2010
    Location
    Southeastern West Virginia, USA
    Posts
    1,056
    ..ok...on my way to the kitchen....going to try this now!

  24. #24
    Super Member pab58's Avatar
    Join Date
    Jun 2010
    Location
    near Tucson, Arizona
    Posts
    6,222
    Blog Entries
    1
    Quote Originally Posted by clynns
    thank you for the receipe. I'm substituting apples for peaches because the peaches are frozen. I can't wait. It smells sew good.
    Well, how did it turn out!!?? :D

  25. #25
    Senior Member clynns's Avatar
    Join Date
    Mar 2011
    Location
    Columbus, Ohio
    Posts
    975
    I forgot to add the cinnamon until a last thought. Actually, it was still on the kitchen counter and I always put stuff away as I use it. So I added it on top of the flour mixture and mixed it slightly into the batter and it came up like cinnamon bread on top of the apple pie. DH bought a $9.00 Dutch Apple Pie from Kroger last week. He ate a piece and my daughter ate a piece. I threw the rest out. There is less than 1/3 of a 10-inch cast iron skillet left. I've had 3 pieces in two days and he's had 3 pieces heated with vanilla ice cream on top. This is in the last 2 days. Oh MY! Delicious

Page 1 of 2 1 2 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.