Originally Posted by huntannette
do you do the certo thing for ur jam??
Originally Posted by QuiltE
Prunes?
Me-thinks you mean plums ... I've made plum jam/jelly, canned them, and frozen.
Mais Oui!! En anglais .... Prunes are what you have after you dry up the plums a little. So sorry, I hadn't thought of the french influence! :)
It's been years since I made it. Yes, it would have been made with certo. There's some very delicious desserts (coffee cake or flan like) that use plums.