I'm ready to amputate my husband's green thumbs this year! Everything grew so well & is still growing. We live in suburbia with a garden down both sides of the house in raised beds (took out all the yucky shrubs). I've canned tomatoes, made vegetarian chili with the squashes, tomatoes & onions, pickled cucumbers, frozen green beans, made mustard relish all from these small areas and that doesn't include all the fresh stuff we've eaten - eggplants, green peppers, banana peppers, lettuces and beets. I shutter to think what he'd do with a "real" garden patch. In a month I'll be taking off all the green tomatoes and making either green tomato salsa or relish.