Here's one we like:
Breakfast Lasagna
8 large (or 6 extra large) eggs
1 lb. sausage
8 oz. shredded cheddar cheese
4 oz. shredded Mozzarella cheese
2 large potatoes (abt. 2 lbs.)
2 c. salsa
1/3 c. water
Thinly slice potatoes and fry (like hashbrowns). Season with salt and pepper to taste. Spread evenly in bottom of 9 x 11. Cook sausage until done and set aside. Mix eggs with water. Using a 4 oz. ladle, cook sheet of eggs in a square pan. Place sheet of eggs on top of potatoes, sprinkle 1/4 sausage, 1/4 cheddar. Repeat eggs, sausage, cheddar. Spread with 1/2 salsa and top with 1/2 Mozzarella. Repeat eggs, sausage, cheddar layers 2 more times (4 layers in all). Spread with remaining salsa and top with the rest of the Mozzarella. Bake 350* until cheese begins to brown.
It's a little time-consuming to prepare, but it is yummy! If your family likes spicy, you can crank it up a notch with spicy sausage and salsa.