Finnish Pancakes
6 large eggs
1 quart milk
4-5 tablespoons sugar
1 cup flour
1 stick butter
Melt butter until brown in a 12x16” Pan. Mix all other ingredients and pour over butter.
Bake at 450* for 20-23 minutes. Will be puffy and browned. It will collapse as it cools, like a soufflé.
Serve immediately with maple syrup or jelly.