We had salmon patties last night, his with mashed potatoes, and me with mac and cheese, which he doesn't like. Tomorrow we will have bbq ribs. So...tonight, I am thinking omelets.
There is pulled pork in the fridge, as well as peppers, porta bella mushrooms, feta cheese, tomato, red and yellow onion, hmmm, yep...omelets, lol. I just made myself hungry.
We eat a lot of chicken breasts, so I try to keep them on hand in the freezer. It's about time to buy a leg of lamb, divide it up for shepherd's pie, roast, etc. LOVE shep pie. If you buy ground lamb, it is so expensive, so I try to watch for a half way decent price on leg of lamb, and grind part of it myself with my little mini processor. Love that little thing, too.