Strawberry French Toast
8 servings
8 slices of French bread cut 1 1.2 inch thick-get GOOD French bread not the soft crust kind (It gets too soggy)
5 eggs
3/4 cup milk
1 teaspoon Vanilla
5 cups loose pack frozen strawberries
2/3 cups sugar
1/2 teaspoon cinnamon
Combine milk, eggs & vanilla. Dip each slice of bread for about 30 seconds each side.
Place on baking sheet and let stand for about 10 minutes to absorb the egg mixture.
Grease a 13x9x2 " baking dish. Spread frozen berries evenly over bottom. Combine sugar and cinnamon in a small bowl & sprinkle 1/2 cup over berries. Carefully place bread slices on top and sprinkle remaining sugar/cinnamon on the bread.
Bake 450 degrees for about 15 minutes or until the bread is golden brown.
Place bread on plate and top with the berries and syrup.