German Potato Salad
About 6-7 potatoes(not cooked too soft) sliced
1/2 cup diced onion
parsley to taste
1 cup chopped celery
8 slices bacon cut in small pieces and fried
Remove bacon from pan, crumble,and add to other ingredients.
To grease in pan add 1 Tablespoon flour,1/8 teas. pepper,2 oz. vinegar, 2 oz. sugar and 6 oz. water.
Heat to boiling and pour over potato mixture. Can be eaten hot or cold. I prefer cold because the flavor goes through it.