I got creative with the produce I had on hand... made a salsa with pineapple tomatillos, a ripe peach, a bit of zucchini, red grapes, and a dash of guava nectar.
If you've never had pinapple tomatillos, they're little berry-like fruits, about 1/2" across, golden yellow when ripe, with a sweet taste that's a little like pineapple, but quite distinct.