Apple Coleslaw
2 cup cabbage (cut like coleslaw mix)
2 medium apples (cored, diced)
1 can (16 ozs) crushed pineapple (drained)
3/4 cup fat free Mayonnaise
Combine all ingredients, cover & refrigerate
1 hours or more before serving.
makes 8 - 3/4 cup servings.
60 calories each