Thread: Cabbage
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Old 10-04-2011, 05:28 PM
  #13  
georgiat
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Join Date: Jun 2010
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Originally Posted by Jo Belmont
Oh, thanks for the reminder. I love it too, but we use Polish Kielbasa cut into little disks in ours. Mmmm-mmm.
Had this for Sunday dinner w/o the noodles.
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