Cabbage

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11-08-2011, 12:17 PM

#21

sewn3w

Junior Member

Join Date: Feb 2011

Location: NE Ohio

Posts: 211

Quote:

Originally Posted by granky

Maybe this is it. If not, it's a tasty recipe anyway!

Halushki

You will need a very large skillet…

1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste

Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat (reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!

I use bits and pieces of ham in place of bacon. Sometimes even a handful of choppped deli ham. Cook the cabbage in butter first then add the ham.

11-08-2011, 02:57 PM

#22

gotthebug

Junior Member

Join Date: Apr 2010

Location: Colorado

Posts: 154

Funny! We do a variation of this same recipe in my family. Egg noodles, JIMMY DEAN SAGE SAUSAGE, and cabbage. It always hits the spot.

Nancy

11-08-2011, 03:01 PM

#23

deemail

Senior Member

Join Date: Apr 2010

Location: Lived in San Diego now retired in Eagar, AZ.

Posts: 887

Quote:

Originally Posted by Wunder-Mar

If it's Irish, it's COLCANNON
If it's English, it's BUBBLE AND SQUEAK
If it's Polish, it's HALUSKI
If it's on my plate, it's ALL MINE!

yep, and sometimes with bacon, sometimes with ham and on the last week of the month, just a little butter!

11-08-2011, 10:01 PM

#24

walkswithwolves

Junior Member

Join Date: Nov 2011

Posts: 168

Pickle,
I make fried cabbage and noodles,
I cut up cabbage and put in pan,and fry with a small onion.
While cavvage is frying I cook my noodles, when cooked, drain and add to cabbage.
I add a little curry powder. Let all fry till starts to brown.

11-09-2011, 12:11 AM

#25

bakermom

Super Member

Join Date: Jul 2010

Posts: 1,789

We don't use bacon in ours. We fry the cabbage in crisco, then stir in the noodles. mom used to make it during Lent for a meatless meal. Good Hungarian dish.
I'm thinking I will try it with the bacon though- you can never have too much bacon!

11-09-2011, 06:17 AM

#26

susiequilt

Super Member

Join Date: May 2008

Location: Florida

Posts: 3,708

Quote:

Originally Posted by OmaForFour

Another good recipe is cabbage (well cooked) mashed into potatoes w/s&P and butter. I think it is Irish. A little garlic is good too.

I've never tried something like this but it sounds like something I would like. About how much to cabbage to taters would you use?
half as much? quarter?

11-09-2011, 02:43 PM

#27

nannyrick

Super Member

Join Date: Jun 2011

Location: Western New York

Posts: 5,834

Sounds like a "must try"

11-13-2011, 01:14 PM

#28

twogeebs

Member

Join Date: Dec 2009

Location: SW Pennsylvania

Posts: 68

My inlaws were from Czechoslovakia, and taught me to make Haluski with potato dumplings, (made with mashed potatoes) and would put the dumplings into fried cabbage & onions.