Originally Posted by chairjogger
Sandwiching is touch. I have found if the backing is ironed, no creases, the batting from dryer crease free. pin the top to the bottom two layers, flip, than re pin back.. it is a pain.. but so very important.
:(
I'd wondered about doing it in 2 stages - would take ages, but quicker than all the unpinning and repinning that I face now!