Thread
:
snow is coming what's in the crock pot
View Single Post
10-28-2011, 07:42 PM
#
6
rushdoggie
Super Member
Join Date: Feb 2011
Location: Vancouver, WA
Posts: 1,029
Swiss Chicken:
I take boneless chicken thighs, with Swiss cheese slices laid on top, a little white wine mixed with a can of cream of chicken soup poured over...then use 3 cups of stuffing crumbs dotted with some butter, crock on low for 6 hours.
Reply
rushdoggie
View Public Profile
Send a private message to rushdoggie
Find More Posts by rushdoggie