[quote=rushdoggie]Swiss Chicken:
I take boneless chicken thighs, with Swiss cheese slices laid on top, a little white wine mixed with a can of cream of chicken soup poured over...then use 3 cups of stuffing crumbs dotted with some butter, crock on low for 6 hours.[/quote
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So...what time is dinner Rushdoggie?...hehe sounds killer good!
I made smoked ham hocked in pinto beans, with fresh bread. It was rib stickin' good if i do say so!!!