Originally Posted by rushdoggie
Swiss Chicken:
I take boneless chicken thighs, with Swiss cheese slices laid on top, a little white wine mixed with a can of cream of chicken soup poured over...then use 3 cups of stuffing crumbs dotted with some butter, crock on low for 6 hours.
Now that sounds like my kind of meal - but I love chicken any way you can prepare it - yummmmmmmmmmmmmy!